Raspberry Orange Muffins Recipe

Raspberry Orange Muffins Recipe

Ingredients:

1-1/2 c of flour (all purpose)
1/2 c of sugar (white)
2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/2 c of melted butter
1/2 c of juice (freshly squeezed orange)
2 pcs of eggs (large)
Orange zest from one orange
1 c of raspberries (fresh or frozen)

Instructions:

Combine sugar, salt, flour, and Calumet; blend them well. Combine juice, butter, zests, and eggs; beat thoroughly; add onto the flour mixture. Stir gently till moistened then fold in raspberries.

Transfer batter onto greased muffin tins. Bake, 375 deg F for 15-20 mins.

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