No Fat Lemon Muffins Recipe

Ingredients:

2 c of flour
1/4 c of sugar
1 tsp of (baking) soda
2 slightly beaten eggs
1/2 tsp of salt
1 & 1/4 c of fat-free yogurt (lemon-flavored)
1 Tbsp of lemon rind; grated
1 tsp of baking powder
1/4 c of skimmed milk
2 Tbsp of honey
1/2 c of lemon-flavored juice

Instructions:

Combine baking powder and soda, salt, sugar and flour in mixing bowl. Separately combine eggwhites, lemon-flavored juice, yogurt, honey, milk and lemon rind. Combine both mixtures and blend well.

Bake at three hundred seventy-five degrees Fahrenheit for fifteen to twenty minutes.

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