Double Chocolate Banana Muffins Recipe

Ingredients:

1-1/2 c of flour (all purpose)
1 c of sugar (sugar)
1/4 c of cocoa
1/2 tsp of salt
1 tsp of soda (Arm & Hammer)
1/4 tsp of baking powder (Calumet)
1-1/3 c of bananas (ripe); mashed
1/3 c of vegetable oil (or canola oil)
1 pc of egg (large)
1 c of mini chocolate morsels (semisweet)

Instructions:

Combine flour, sugar, cocoa, soda, salt, and baking powder inside a mixing bowl. Blend oil, egg, and bananas; add onto the dry mixture. Stir till mixture becomes moist. Fold morsels into the batter.

Scoop batter onto greased (muffin) cups, fill it to 3/4. Bake for 20-25 mins, 350 degrees F.

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