Coffee Cake Muffins Recipe

Ingredients:

1 c of sugar
1.5 c of flour
1/2 tsp of salt
1.5 tsp of baking powder
1/4 tsp of nutmeg
3/4 c of milk
1 pc of egg; well-beaten
1/3 c of butter; softened
1/3 c of butter; melted
1/3 Tbsp of cinnamon

Instructions:

Preheat the oven, 350 deg F. Butter or oil muffin tin pans. Combine nutmeg, salt, baking powder, 1/2 c of sugar as well as flour in bowl then beat milk as well as egg together in another bowl. Still in another bowl, combine cinnamon and the rest of the sugar in bowl. Set cinnamon aside.

Beat butter (softened) ’til fluffy and light; alternately add the mixture of flour with the mixture of egg. Continue mixing every after pouring, refraining from overmixing. Pour batter on muffin molds and bake for fifteen minutes ’til gold-brown in color.

Dip muffins into butter (melted) then into cinnamon mixture. Allow muffins to be cooled with top side facing upwards.

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