Luscious Lemon Coffee Cake Recipe Ingredients: For the Toppings: 1 c of pecans; chopped coarsely 1/4 c of sugar (white) 1/4 c of sugar (brown) 2 tsps cinnamon (ground) For the Cake: 4 pcs of eggs; beaten lightly 1 pkg pineapple-flavored cake-mix w/o pudding (18-1/4 ozs) 1 pkg instant lemon-flavored pudding-mix (3.4 ozs) 1 c of sour cream 1 tsp lemon flavoring 1/2 c of veggie oil Instructions: Using a medium-sized bowl, mix ingredients for toppings altogether. Set it aside. Meanwhile, combine the pudding and cake mix, eggs, sourcream, oil, as well as lemon flavoring in a large (mixing) bowl. Mix it on moderate speed (approximately two minutes). Preheat oven (350 degrees F). Afterward, pour half of mixture in a pan (bundt, greased); and then sprinkle also half of topping mix over the batter. Spread the other half of the batter evenly over the toppings, and then sprinkle it using what is left of the toppings. Bake the mixture about 30-35 minutes (or if knife comes out clean when you take it out after inserting it in the cake). >> Luscious Lemon Coffee Cake Recipe