Rhubarb Cinnamon Muffins Recipe
Ingredients:
1/2 c of sugar (brown)
1/4 c of butter (unsalted)
1 c of sour cream (dairy)
2 pcs of eggs (large)
1-1/2 c of flour; sifted
3/4 tsp of soda (Arm & Hammer)
1/2 tsp of cinnamon (ground)
1-1/2 c of rhubarb; chopped
1 Tbsp of sugar (refined)
1/2 tsp of cinnamon (ground)
Instructions:
Preheat the oven at 375 degrees F. Grease 12-cup (muffin) pans. Combine butter and sugar inside a bowl; beat moderately for a minute or two. Add eggs and sour cream, while beating continuously, for a minute or two. Combine half teaspoon of cinnamon, flour, and soda; add onto the creamy mixture and mix using your hands till moist.
Fold the rhubarb into the batter, then transfer the batter onto the muffin cups. Combine cinnamon and sugar; sprinkle on top of each of the muffin. Place inside the preheated oven and bake, about 25-30 mins or till slightly brown.
>> Rhubarb Cinnamon Muffins Recipe