Amish Zucchini Muffins Recipe

Amish Zucchini Muffins Recipe

Ingredients:

2 c of flour (whole wheat)
1 tablespoon of baking powder
3/4 teaspoon of salt
1 teaspoon of cinnamon
1/3 c of oil
2 pcs of eggs
1/4 c of honey
3/4 c of milk
1 c of zucchini; grated coarsely
1/4 c of nuts (optional); chopped

Instructions:

Preheat the oven with a temperature of 375 degrees-F. Grease the muffin tin. Combine flour, baking powder, salt and cinnamon. Beat honey, milk, oil and eggs into a small-sized bowl.

Blend wet ingredients to flour mixture. Mix to dampened. Stir quickly nuts and zucchini in. Bake ’til golden-brown for 20 to 25 minutes.

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